Saturday, July 14, 2007

The Best Of Casual Dining

Friday the 13th is commonly related to events of misfortune, and it is in that spirit that I shall now proceed to recount my Friday the 13th celebratory dinner which, of course, bears no relations whatsoever to any events of misfortune, and celebrates nothing in particular.

Having heard so much about the place but never yet having the fortune of patronising its establishments, my baby and I decided to trade our money in exchange for edibles at the infamous
Tony Roma's is essentially a slightly more upmarket version of Chillis or T.G.I.F., serving American "cuisine" in American portions. Although the food may be a little more pricey in the amount of a few Ringgit, the decor and cosy ambience is definitely worth it. Besides, all customers receive complimentary fresh baked bread before their meal, which the more calculative can deduct from their bills. We deliberated on a starter and decided to stick to convention by opting for the much recommended and highly acclaimed TR Onion Loaf, which is basically giant hand-cut Spanish onions, breaded, deep fried and served with TR house BBQ dipping sauce. Giant being the operative term..This monster was larger than my 2 fists put together, and though it's the recommended portion for 2, after downing half a loaf the taste gets rather cloying and sort of puts you off eating the rest.

Besides, unless your name is Teh Hann Tsong, I'd recommend you not order a starter at all, because your main course is going to be monstrously large as well, and a starter will in all likelihood fill you up and thus prevent you from fully enjoying (read: finishing) your actual meal.

If you do decide to order the TR Onion Loaf however, be sure not to order the Steak Sandwich as your main course, which is what Sarah did. Nothing against the sandwich (it's delicious)- but half it's contents are made up of.? Yep. Giant hand-cut Spanish onions, deep fried and breaded. Sound familiar? Of course it does.. it's that cloying taste still lingering in your mouth. Now, if you still think it doesn't look big, feel free to compare it to the cup and saltshaker in the background- the cup is one and a half times as large as those in Chillis or Fridays. It's a gigantic collage of amazing flavours and textures that just slithers down your throat while your taste buds dance in joy and sing Hallelujah, scarcely believing that such flavours could really exist.

Not skipping a beat, my order of the TR Cheesy Burger matched up to the sandwich easily in terms of taste, and outclassed it effortlessly in terms of size. The beef patty was larger in diameter than the plate in the background, and thicker than an average sized wallet. Even the tomatoes were enormous and juicy. It was pretty much heaven on a plate, but in portions large enough to stuff even the generally large eater.
Being used to whalloping all my burgers in a few bites, with my hands as the only medium between the plate and my mouth, it was an entirely new experience for me as I had to slowly cut my burger into little pieces in order to eat it- it just wouldn't fit into my mouth as a whole.
Oh, and if they offer to exchange your side order of fries for anything else, my advice is don't. The mashed potatoes may be good, but the fries are awesome.

And so, after a delicious, heartening, and partially wasted meal, we can finally say that we have sampled the fare at Tony Roma's, and would gladly return one day....with much larger appetites of course.

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